Additional information
| Weight | 0.425 kg |
|---|
Whisky Fruit Cake
£15
The rich and delicious Scotch whisky fruit cake in a tin, is made with over 45% real juicy fruit and British butter, the whisky fruit cake in a tin is the perfect gift for someone who enjoys a delicious treat with their favourite tipple. This luxury vintage-inspired tin will be a great addition at any time. No artificial colours or flavours. No palm oil. Made to a nut-free recipe but made in a bakery handling soya, sulphites and other cereals containing gluten. 425g
In stock
INGREDIENTS: Vine fruits (38%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (4%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
Allergens are listed in bold.
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