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Spiced Fruit Cake with Orange & Apricot

£15

The classic English fruit cake recipe has delicious apricots and orange oil, enhanced with a warming infusion of spices. This is a no alcohol fruit cake that’s able to be enjoyed by the whole family. Packaged in a luxury vintage tin, the Spiced Fruit Cake is a wonderful choice for a gift at any time. No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe but made in a bakery handling soya, sulphites and other cereals containing gluten. 425g

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Additional information
Ingredients

Additional information

Weight	0.425 kg

INGREDIENTS: Vine Fruits (26%)(Sultanas, Currants, Raisins), Dried Apricots (11%) (Rice Flour, SULPHITES), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Pasteurised EGG, Butter (MILK, Salt), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Brown Sugar, Humectant: Glycerine, Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Orange Zest, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Orange Oil, Preservative: Potassium Sorbate, Raising Agent: Sodium Bicarbonate, Salt.

Allergens are listed in bold.

Cinnamon Trust Corgi Pin Badge

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£2

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