Additional information
| Weight | 0.360 kg |
|---|
Lemon & Apricot Biscuit Gift Tin
£12
This Sara Miller design gift tin has been filled with Ricotta & lemon mouse Biscuits and Brillat-savarin & apricot cheesecake biscuits. Creamy ricotta brings a gentle, milky sweetness to the a lemon shortbread biscuit, enhanced by the bright zing of lemon juice and lemon oil, with a hint of vanilla. The apricot biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots. 2 x 120g
In stock
Lemon Biscuits: Wheat Flour, Butter, Sugar, Rice Flour, Ricotta Cheese, Lemon Oil, Natural Flavouring, Baking Powder, Fermented Wheat Flour, Lemon Juice Concentrate, Lemons, Citric Acid, Sea Salt.
Apricot Biscuits: Wheat Flour, Butter, Sugar, Maize Starch, Rice Flour, Brillat-Savarin Cheese, Whole Milk Powder, Freeze Dried Apricots, Vanilla Extract, Natural Flavouring, Baking Powder, Citric Acid, Lemon Juice Concentrate, Sea Salt.
Allergens listed in bold. Not suitable for vegetarians or nut allergy sufferers.
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