Additional information
| Weight | 0.090 kg |
|---|
£12
A selection of our vegan-friendly plant-based handcrafted chocolates. 9 piece.
90g
Out of stock
| Weight | 0.090 kg |
|---|
Ecuador dark chocolate 43.7% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 24.2% (cane sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), crystallised ginger 11.5% (ginger, sugar), coconut oil 5.8%, nibbed almonds 2.5%, hazelnuts 2.2%, agave honeycombe 1.6% (sugar, glucose syrup, agave syrup, bicarbonate of soda), almond praline 1.3% (almonds (60%), sugar, caramelised sugar), raisins 1.2% (raisins, sunflower oil), orange oil 1.2%, tangerine jelly 1.2% (tangerines, sugar), glucose syrup 1.2%, roasted coffee, Two Drifter’s Rum, agave syrup, light muscovado sugar, ground cinnamon, ground nutmeg, cloves, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, sweet potato, radish, cherry, apple, safflower, spirulina, lemon, blackcurrant. Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.
Allergy Advice: For allergens, see ingredients listed in bold. Handmade in our Dorset kitchen where we also handle dairy & soya so may contain traces.
Storage Advice: Store in a cool, dark place away from direct sunlight and strong odours.
Nutritional info per 100g: Energy kJ 1980, Calories kcal 547, Fat 38g, (of which saturates) 23.6g, Carbohydrates 46.3g, (of which sugars) 31g, Protein 6.3g, Salt 0.01g
